Every day, the Swiss Youth Hostels offer delightful and balanced daily menus.
Our menus include a salad or soup, a main course and a dessert. The current weekly menu plans are posted at our youth hostels.
Soups
Cream of spinach soup with feta cheese
Carrot and orange soup
Cream of vegetable soup
Bouillon with fried batter pearls
Cream of celery soup
Fennel and carrot soup
Bouillon with diced vegetables
Cream of pumpkin soup
Tomato soup
Cream of corn soup
Alphabet soup
Salads
Cabbage salad with herbs
Carrot salad with sultanas and almond slivers
Chicory and orange salad
Mixed leaf salad
Cucumber salad with dill
Coleslaw salad
Fennel and apple salad
Celery salad
Side salad
In many youth hostels we offer a rich salad buffet every day.
Winter dishes
Crusty Jugi lasagne (vegan)
Stuffed butternut squash with apples, fennel and lentils in tomato sauce (vegan)
Älplermakkaroni with fried onions and apple sauce, with bacon on request
Mild chilli with planted chicken, sweet potatoes and vegetables (vegan)
Soya meatballs with gravy, mashed potatoes and carrots
Mince with Hörnli pasta, with soya mince or beef with Sbrinz and apple puree on request
Planted pulled pork BBQ and cauliflower millet bowl with oven squash and yoghurt sauce (vegan)
Spaetzli pan with vegetables and fried onions (vegan)
Pork ribs with boiled potatoes and sauerkraut, with horseradish sauce on request
Planted chicken with creamy polenta and vegetable stroganoff (vegan)
Chilli sin carne with rice, broccoli and tortilla chips (vegan)
Stuffed sweet potato with pulled pork, hummus and red cabbage
Desserts
Crème caramel
Tiramisu mousse
Ovaltine mousse
Chestnut puree with cherries
Lemon cake
Pear compote with cinnamon cream
Baked crème
Rice pudding with fruit decoration
Mini apple strudel with vanilla sauce
Tartelette with Bavarian cream
Vanilla cream with mandarins
Meringues with fruit
"Caotina" chocolate mousse
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