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Seasonal dishes

We offer delicious and well-balanced menus every day. The menus include a salad or a soup, a main dish and a dessert. All dishes can also be served as vegan, gluten-free and lactose-free.

The current weekly menu plans are posted at our youth hostels.

Soups

  • Cream of pumpkin soup
  • Cream of vegetable soup
  • Bouillon with ribbons of leek
  • Carrot and ginger soup
  • Cream of spinach soup
  • Cream of chestnut soup
  • Leek and potato soup
  • Cream of spinach soup
  • Minestrone
  • Cream of celery soup
  • Bouillon with ‘flädli’ (savoury pancakes sliced into ribbons)

Salads

  • White cabbage and herb salad
  • Carrot salad with oranges and flaked almonds
  • Mixed leaf salad
  • Cucumber salad with dill
  • Fennel and apple salad
  • Pasta salad with green pesto
  • Corn salad
  • Chicory
  • Bean salad
  • In many youth hostels we offer a rich salad buffet every day.

  • Fusili pasta with peas, almonds and cherry tomatoes or with bacon and onions

  • Gnocchi with spinach, beetroot and hazelnuts

  • Lasagne with soya or beef mince

Autumn dishes

  • Pumpkin and potato gratin
  • Stroganoff with Planted Chicken (plant-based) served with rice
  • Fusili pasta with peas, almonds and cherry tomatoes or with bacon and onions
  • Veal rissoles with a creamy mushroom sauce, mashed potatoes and broccoli
  • Gnocchi with spinach, beetroot and hazelnuts
  • Polenta slices served with classic wild game accompaniments, such as glazed chestnuts, baked apple half filled with cranberry chutney and creamy savoy cabbage
  • Breaded pork escalope with French fries, peas and carrots
  • Risotto with oven-baked pumpkin and pumpkin oil
  • Lasagne with soya or beef mince
  • Stir-fried spaetzle (soft egg noodles) served with a mushroom ragout, sun-dried tomatoes and fresh herbs
  • Soya or beef mince with macaroni, apple sauce and Sbrinz cheese

Desserts

  • Stracciatella crème
  • Pear compote served with cinnamon cream
  • Fruit salad with nuts
  • “Youth hostel-style” baked apple with vanilla ice cream and caramel sauce
  • Rice pudding with fruit
  • Créme caramel served with cream
  • White chocolate mousse
  • Mandarin salad with almond yoghurt
  • Tiramisu mousse
  • Caramel dessert with flaked almonds
  • Mini apple strudel with vanilla sauce