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Seasonal dishes

We offer delicious and well-balanced menus every day. The menus include a salad or a soup, a main dish and a dessert. All dishes can also be served as vegan, gluten-free and lactose-free.

The current weekly menu plans are posted at our youth hostels.


  • Creamy tomato soup
  • Bouillon with diced vegetables
  • Cream of corn soup
  • Cream of vegetable soup
  • Bouillon with fried batter pearls
  • Creamy asparagus soup with thyme
  • Carrot and ginger soup
  • Onion soup with cheese croutons
  • Vegetable bouillon with Flädli (savoury pancakes sliced into ribbons)
  • Minestrone
  • Cold cream of potato soup


  • Carrot salad with sultanas and almond slivers
  • Mixed leaf salad
  • Cucumber salad with dill
  • Coleslaw salad
  • Fennel and apple salad
  • Corn salad
  • Tomato and mozzarella salad
  • Pasta salad with green pesto
  • In many youth hostels we offer a rich salad buffet every day.

Spring dishes

  • Vegetable and rice stir fry with saffron and cashew nuts
  • Pasta made from organic spelt served with spinach and radishes with a light lemon sauce
  • Fried meatloaf served with sauté potatoes, fried onions and baked tomato with herbs
  • Quarkspätzli (German egg noodles made with quark) served with green asparagus and wild garlic sauce
  • Chicken stroganoff with mashed potatoes, mushrooms, and stewed vegetables and red pepper
  • Vegetable pakora with herby bulgur wheat and peperonata (stewed bell peppers)
  • Vegetarian chilli with rice and mangetout
  • Beef rissoles served with a creamy mushroom sauce, new potatoes and a medley of roasted vegetables
  • Sage gnocchi with sun-dried tomatoes and rocket salad
  • Red spring vegetable curry with rice and pita bread
  • Mince with macaroni and Sbrinz cheese
  • Spring rolls with fried vegetable rice


  • Rhubarb crumble
  • Fruit salad
  • White chocolate mousse
  • Meringues with fruit
  • Carrot cake
  • Stracciatella mousse
  • Vanilla ice cream with cookie crumble
  • Crème au chocolat
  • Crème caramel
  • Rice pudding with fruit
  • Toblerone mousse
  • Lemon cake with elderberry and vanilla crème